I am DanaAn Italian foodie with a passion for health, high-quality foods and real ingredients, Dana has always had a knack for cooking. Diagnosed with Crohn’s Disease at the age of 18, Dana was faced with a new challenge of recreating all of her favourite recipes to be free of gluten, dairy and refined sugar. She knew she couldn’t be the only person struggling with intolerances. Thus, Dana set out to help others with their gut health, diet, and to share her recipes on @WellnessWithDana.
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