Blueberry Almond Muffins

Blueberry Almond Muffins

AuthorDanaCategory, DifficultyBeginner

Yields1 Serving
Prep Time6 minsCook Time30 minsTotal Time36 mins

 3 eggs
 ½ cup non-dairy milk
 1 tsp pure vanilla extract
 1 tsp pure almond extract (key ingredient, don't omit!)
 ½ cup pure maple syrup
 2 cups almond flour
 1 tsp GF baking powder
  cup frozen blueberries (fresh works as well) ⁠⠀
  cup slivered almonds for topping ⁠

1

Pre heat oven to 350 C.

2

Line muffin tin with muffin cups.

3

Mix the wet ingredients together and then add the dry.

4

Fold in blueberries (don't stir too much as they do give off colour).

5

Fill each muffin tin to the top. Garnish with almond slivers.

6

Bake for 30 minutes, or until toothpick comes out clean.

Ingredients

 3 eggs
 ½ cup non-dairy milk
 1 tsp pure vanilla extract
 1 tsp pure almond extract (key ingredient, don't omit!)
 ½ cup pure maple syrup
 2 cups almond flour
 1 tsp GF baking powder
  cup frozen blueberries (fresh works as well) ⁠⠀
  cup slivered almonds for topping ⁠

Directions

1

Pre heat oven to 350 C.

2

Line muffin tin with muffin cups.

3

Mix the wet ingredients together and then add the dry.

4

Fold in blueberries (don't stir too much as they do give off colour).

5

Fill each muffin tin to the top. Garnish with almond slivers.

6

Bake for 30 minutes, or until toothpick comes out clean.

Blueberry Almond Muffins

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