3 eggs
½ cup non-dairy milk
1 tsp pure vanilla extract
1 tsp pure almond extract (key ingredient, don't omit!)
½ cup pure maple syrup
2 cups almond flour
1 tsp GF baking powder
⅔ cup frozen blueberries (fresh works as well) ⠀
⅓ cup slivered almonds for topping
1
Pre heat oven to 350 C.
2
Line muffin tin with muffin cups.
3
Mix the wet ingredients together and then add the dry.
4
Fold in blueberries (don't stir too much as they do give off colour).
5
Fill each muffin tin to the top. Garnish with almond slivers.
6
Bake for 30 minutes, or until toothpick comes out clean.
Ingredients
3 eggs
½ cup non-dairy milk
1 tsp pure vanilla extract
1 tsp pure almond extract (key ingredient, don't omit!)
½ cup pure maple syrup
2 cups almond flour
1 tsp GF baking powder
⅔ cup frozen blueberries (fresh works as well) ⠀
⅓ cup slivered almonds for topping
Directions
1
Pre heat oven to 350 C.
2
Line muffin tin with muffin cups.
3
Mix the wet ingredients together and then add the dry.
4
Fold in blueberries (don't stir too much as they do give off colour).
5
Fill each muffin tin to the top. Garnish with almond slivers.
6
Bake for 30 minutes, or until toothpick comes out clean.
