Preheat oven to 375 C and grease a 9 x 9 baking dish.
In a large bowl, mix together oats, almonds, cinnamon, salt and baking powder.
Add the almond milk, extracts, honey and egg. Mix well.
Slice the pear/apple by cutting in half lengthwise, removing the core and cutting into thin slices (as shown in above photo). Set aside. Dice any remaining pear/apple pieces into cubes and add into mixing bowl.
Pour the oatmeal mixture into the prepared baking dish and place pear/apple slices in rows, layering them slightly over one another.
Place baking dish in oven. Bake for 50-60 minutes, or until oatmeal is golden and crisped around the edges.
Once cooked, let baked oatmeal stand for 7-10 minutes to set before serving.
Ingredients
Directions
Preheat oven to 375 C and grease a 9 x 9 baking dish.
In a large bowl, mix together oats, almonds, cinnamon, salt and baking powder.
Add the almond milk, extracts, honey and egg. Mix well.
Slice the pear/apple by cutting in half lengthwise, removing the core and cutting into thin slices (as shown in above photo). Set aside. Dice any remaining pear/apple pieces into cubes and add into mixing bowl.
Pour the oatmeal mixture into the prepared baking dish and place pear/apple slices in rows, layering them slightly over one another.
Place baking dish in oven. Bake for 50-60 minutes, or until oatmeal is golden and crisped around the edges.
Once cooked, let baked oatmeal stand for 7-10 minutes to set before serving.
