Dana’s Famous Breakfast Bars

Dana’s Famous Breakfast Bars

AuthorDanaCategory, DifficultyBeginner

Yields1 Serving
Prep Time6 minsCook Time17 minsTotal Time23 mins

 3 ripe medium bananas
 1 cup almond butter (or peanut butter)
 1 tsp pure vanilla extract
 2 tbsp maple syrup or honey (use maple syrup for vegan option)
 1 ¾ cups gluten free quick or rolled oats
 ¾ cup dairy free chocolate chunks
 ½ tsp cinnamon
 2 eggs (omit for vegan option)

1

Pre heat oven to 350 degrees C and grease a 9 x 9 pan for thicker bars, or 9 x 12 for thinner bars (both are great).

2

In a mixing bowl, start by mashing the bananas.

3

Add almond butter, vanilla extract, sweetener of choice (optional to add eggs) and mix together

4

Add the dry ingredients starting with the oats and cinnamon. Mix together and fold in the chocolate chunks.

5

Pour batter into pan and place in oven for 12-17 minutes.

6

Store in air tight container on countertop for up to 3 days. They will become more moist overnight!

Ingredients

 3 ripe medium bananas
 1 cup almond butter (or peanut butter)
 1 tsp pure vanilla extract
 2 tbsp maple syrup or honey (use maple syrup for vegan option)
 1 ¾ cups gluten free quick or rolled oats
 ¾ cup dairy free chocolate chunks
 ½ tsp cinnamon
 2 eggs (omit for vegan option)

Directions

1

Pre heat oven to 350 degrees C and grease a 9 x 9 pan for thicker bars, or 9 x 12 for thinner bars (both are great).

2

In a mixing bowl, start by mashing the bananas.

3

Add almond butter, vanilla extract, sweetener of choice (optional to add eggs) and mix together

4

Add the dry ingredients starting with the oats and cinnamon. Mix together and fold in the chocolate chunks.

5

Pour batter into pan and place in oven for 12-17 minutes.

6

Store in air tight container on countertop for up to 3 days. They will become more moist overnight!

Dana’s Famous Breakfast Bars

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