Flourless Almond Butter Muffins

Flourless Almond Butter Muffins

AuthorDanaCategory, DifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 cup almond butter
 3 tbsp honey
 2 eggs
 ½ tsp vanilla extract
 1 tsp apple cider vinegar
 1 tsp baking soda
 ¼ cup chocolate chunks (plus a few extra to top the muffins with)⁠

1

⁠Whisk the honey, eggs, vanilla, apple cider vinegar and baking soda in a bowl.⁠

2

Mix in the almond butter, then fold in the chocolate chips.

3

Spoon batter into six paper lined muffin cups and bake at 350 F for 15 minutes or until golden brown. They should look a bit undercooked on the inside if you poke a hole. They will continue to cook when removed from oven.

4

Allow to cool and store in airtight container.

Note: Do NOT overcook. They will become very dry. These muffins will continue to cook a bit once they are removed from the oven. They are deliciously moist and soft when a bit under baked 🙂 ⁠⠀

Ingredients

 1 cup almond butter
 3 tbsp honey
 2 eggs
 ½ tsp vanilla extract
 1 tsp apple cider vinegar
 1 tsp baking soda
 ¼ cup chocolate chunks (plus a few extra to top the muffins with)⁠

Directions

1

⁠Whisk the honey, eggs, vanilla, apple cider vinegar and baking soda in a bowl.⁠

2

Mix in the almond butter, then fold in the chocolate chips.

3

Spoon batter into six paper lined muffin cups and bake at 350 F for 15 minutes or until golden brown. They should look a bit undercooked on the inside if you poke a hole. They will continue to cook when removed from oven.

4

Allow to cool and store in airtight container.

Note: Do NOT overcook. They will become very dry. These muffins will continue to cook a bit once they are removed from the oven. They are deliciously moist and soft when a bit under baked 🙂 ⁠⠀

Flourless Almond Butter Muffins

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