Melt-in-your-mouth Paleo Double Chocolate Sea Salt Brownies

Melt-in-your-mouth Paleo Double Chocolate Sea Salt Brownies

AuthorDanaCategoryDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

 1 cup almond butter
 ¾ cup maple syrup
 1 tbsp pure vanilla extract
 ¼ tsp sea salt
 ½ cup cocoa powder
 ½ cup dairy free chocolate chips
 2 eggs (only use 1 egg for ULTRA fudgy brownies)

1

Preheat oven to 325 F

2

Line an 8x8 pan with parchment paper.

3

In a medium bowl, mix all ingredients well, starting with wet & folding in dry ingredients. Use half of the chocolate chips in the brownie mix, and the other half sprinkled on top.

4

Bake for 30 to 35 minutes. (30 for fudgy, 35 for fudgy yet fluffy).

5

Allow to cool fully before cutting and store in airtight container. They become even fudgier the next day!

Ingredients

 1 cup almond butter
 ¾ cup maple syrup
 1 tbsp pure vanilla extract
 ¼ tsp sea salt
 ½ cup cocoa powder
 ½ cup dairy free chocolate chips
 2 eggs (only use 1 egg for ULTRA fudgy brownies)

Directions

1

Preheat oven to 325 F

2

Line an 8x8 pan with parchment paper.

3

In a medium bowl, mix all ingredients well, starting with wet & folding in dry ingredients. Use half of the chocolate chips in the brownie mix, and the other half sprinkled on top.

4

Bake for 30 to 35 minutes. (30 for fudgy, 35 for fudgy yet fluffy).

5

Allow to cool fully before cutting and store in airtight container. They become even fudgier the next day!

Melt-in-your-mouth Paleo Double Chocolate Sea Salt Brownies

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