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Paleo Chocolate glazed donuts

Yields1 ServingPrep Time20 minsCook Time16 minsTotal Time36 mins

 1 cup almond flour
 2 eggs
 ½ cup natural PB
 ¼ cup maple syrup
 1 tsp pure vanilla extract
 1 tsp baking powder
 ½ tsp baking soda
 cinnamon
Glaze
 ¼ cup coconut oil
 ¼ cup maple syrup
 3 tbsp cacao powder
 almond milk
1

Pre heat oven to 350F and spray your donut pan with non stick cooking spray.

2

Place all dry ingredients in a medium mixing bowl and mix until combined. Add wet ingredients and mix until smooth.

3

Fill each donut cup in the donut pan 3/4 full with the batter. Bake for 13-16 minutes or until golden brown on the edges.

4

For the glaze- Add all ingredients in a bowl. Microwave for about 10-15 seconds if coconut oil needs melting. Mix until smooth.

5

Once the donuts have cooled, dip the top of each donut in the glaze.

6

Eat and enjoy! Not that they will last this long, but they can be stored in an air tight container for up to 3 days.

Yields 6 donuts and a bit of extra batter that makes a delicious mug cake. Add extra batter to a mug in the microwave for 1 minute & enjoy.